Pour tempered dark or white chocolate into the mold and let it harden. You can also add various fillings to the chocolate, such as nuts or dried fruit. The mold can also be used for marzipan or inedible decorations.Molds for making homemade chocolate bars, are made from a special silicone material that boasts a whole range of excellent properties.
Maintenance of the silicone mold is very easy, even using a dishwasher. Their use is simple because they do not burn or stick during baking, and easy removal guarantees the desired appearance and quality.
A clear advantage of silicone products is the great saving of storage space.