The form of a fondan or chocolate is made of special silicone material, who It has a number of excellent properties.
Maintenance of silicone mold is very easy, even through a dishwasher. Their use is easy as it does not burn or stick in baking, easy to tilt ensures the desired appearance and quality of the baked product, or you can spill with sugar or solamyl.
The unambiguous advantage of silicone products consists in a large savings of the storage point.
Special silicone form with alphabet.
Due to the high temperature resistanceand You can pour hot chocolate into a mold and then leave itdodge In the freezer ..
It is also suitable for shaping the fondant, which is a very popular confectionery material. .
Create an original cake and surprise birthdays!
Model silicone forms are a helper for any homemade housekeeper. Thanks to the shapes of the letters, you will conjure up something original and breathtaking on an ordinary cake. Do not hesitate and get this perfect tool!
Silicone form for fondan and chocolate is ideal for preparing sweet and salty dishes.
21 x 11.5 x 0.5 cm; max.220 °